Seared Scallop with Spring Asparagus and Apple Cider Country Ham Vinaigrette

justex07 June 8, 2008

Seared Scallop with Spring Asparagus and Apple Cider Country Ham Vinaigrette
I did a photoshoot today at the Wine and Cheese Bistro featuring Chef Cyr and his dish for the National Pork Board and the National Culinary Review.

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