Welcome to

Justin Moore Scott Photography

Home / Food

Cinsaut

Cinsault Grapes on the Vine

Last October I traveled with San Diego friends to Paso Robles for a weekend of picking grapes, drinking wine and eating a lot of amazing food. We were lucky enough to be invited to stay at Proulx Wines. While technically I only picked one or two bushels of grapes, I like to think I did […]

Read More

Hollywood Farmers Market

Berries-at-the-Hollywood-Farmers-Market

The Hollywood Farmers Market proved to be a beautiful opportunity to take photos and people watch.

Read More

Fish & Chips

Fish and Chips from Duffy's in Vieques

While in Vieques I basically had the best fish and chips of my life. If you’re ever in Vieques Puerto Rico, hit up Duffy’s. I swear you won’t regret it.

Read More

Watermelon & Partida Tequila Margarita

Partida Tequila Margarita at Aldaco's Stone Oak

I shot this margarita for the National Watermelon Association and Aldaco’s Stone Oak in San Antonio. Chef Aldaco has won dozens of awards for her margaritas.

Read More

Barry Wine’s Raw Ahi Tuna Pizza

Barry Wine's Raw Ahi Tuna and Wasabi Pizza

While in New York I had the Barry Wine’s Raw Ahi Tuna and Wasabi pizza from The Mercer Kitchen. It is one of the most amazing pizzas I have ever tasted.

Read More

Grapes on the Vine

Pinot Noir Grapes Vine

I am a lover of wine and am lucky that I live just an hour from Wine Country. Also that we have a family home in the heart of the Russian River Valley, which is where I took this photo. I believe these are Pinot Noir grapes, based on the shape of the leaves and […]

Read More

Joe to Go

I am not sure why I like this picture so much. Maybe it is the shallow depth, maybe it is the crisp white against the black. I’m not really sure. Maybe it’s because someone ordered a coffee to go and ended up leaving it behind. Sometimes simple things can be so complex. Maybe this is […]

Read More

Seared Scallop with Spring Asparagus and Apple Cider Country Ham Vinaigrette

I did a photoshoot today at the Wine and Cheese Bistro featuring Chef Cyr and his dish for the National Pork Board and the National Culinary Review.

Read More

To get the latest update of me and my works

>> <<